Clean and sanitize your work area and all your packaging materials. Prepare a bottle of rubbing alcohol with a sprayer on top. For safety purposes we suggest you wear gloves, protective clothing, and a hair net while preparing this recipe.
Step 1: Weigh out and melt 131 grams of shea butter melt and pour (MP) soap base. Once melted, add 6 grams of White Pumpkin Amber Fragrance Oil and 6 grams of Vanilla White Color Stabilizer. Stir to blend the ingredients.
Step 2: Next, pour the soap into each cavity of the mold, dividing it into three equal portions. Spray the soap with alcohol to release any air bubbles and allow it to set up.
Step 3: Prepare the shredded soap. You will need a slab of shea butter MP soap base. Use a vegetable peeler to create about 21 soap shreds. Each shred should be about 3 inches long. Curl each shred into a spiral shape and set them aside.
Step 4: Weigh out and melt 140 grams of the clear soap base. Once melted, add 7 grams of White Pumpkin Amber Fragrance Oil and 7 grams of Vanilla White Color Stabilizer. Stir to blend the ingredients. Spray the previous layer with alcohol to ensure the layers adhere. Immediately, pour the soap on top of the previous layer making sure to divide it equally into the three cavities.
Step 5: Each cavity will need about 6-7 curled shreds. Place the shreds into each cavity, making sure to place several on each edge. This will ensure visibility of the shreds when the soap is set up. Spray the soap with alcohol again to release any air bubbles.
Step 6: Weigh out and melt 131 grams of shea butter MP soap base. Once melted, add 6 grams of Vanilla White Color Stabilizer and 6 grams of White Pumpkin Amber Fragrance Oil. Stir. Spray the previous layer with alcohol and immediately pour the melted soap into the mold, filling the remainder of each cavity. Finally, spray the soap with alcohol to release any air bubbles.
Step 7: Once the soap has set up, remove it from the mold.
We hope you enjoy Nature’s Garden White Pumpkin Amber Melt and Pour Soap Recipe!
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