Other Ingredients & Equipment You'll Need:
Scale
Mixing Bowls
Mixing Spoon
Pots (for double boiler)
Total Recipe Weights for Red Layer:
26 grams White Beeswax
47 grams Coconut Oil 76
20 grams Shea Butter
23 grams Cocoa Butter- Golden Natural
1 gram Vitamin E Oil
20 drops Black Cherry BOOM Flavoring Oil
3 White Chocolate Wafers
7 drops Red Hot Momma Lip Tint
Total Recipe Weights for White Layer:
26 grams White Beeswax
47 grams Coconut Oil 76
20 grams Shea Butter
23 grams Cocoa Butter- Golden Natural
1 gram Vitamin E Oil
20 drops Black Cherry BOOM Flavoring Oil
3 White Chocolate Wafers
Step 1: Using your scale, weigh out 26 grams of beeswax, 47 grams of Coconut Oil 76, 20 grams of Shea Butter, 23 grams of Cocoa Butter Golden Natural, 3 white chocolate wafers, and 1 gram of Vitamin E Oil. Melt them in a double boiler. Stir occasionally.
Step 2: Once melted, remove the pan from the heat. Then, add 20 drops of the Black Cherry BOOM flavoring and 7 drops of the Red Hot Momma Lip Tint. Stir.
Step 3: Fill 20 of the 6 ml pots with the lip balm using a pipette. Add the remaining lip balm to the lip balm tubes. Allow them to setup and come to room temperature.
Step 4: Once again, weigh out 26 grams of beeswax, 47 grams of Coconut Oil 76, 20 grams of Shea Butter, 23 grams of Cocoa Butter Golden Natural, 3 white chocolate wafers, and 1 gram of Vitamin E Oil. Melt them in a double boiler. Stir occasionally.
Step 5: This time, we will leave the lip balm white to create the top layer. So, once the lip balm is melted, remove the pan from the heat. Then, add 20 drops of the Black Cherry BOOM flavoring. Stir.
Step 6: Using a clean pipette, fill the other half of the 6 ml container with the white lip balm. Then, add the remaining lip balm to the lip balm tubes.
Step 7: Once the lip balm has cooled, place a lid on each jar and tube.
Your Cherry Chocolate Lip Balm is now ready to use! Enjoy!
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