Sunday Brunch Bubble Bars Recipe

Sunday Brunch Bubble Bars Recipe

Recipe makes 6 bubble bars.

Ingredients Found At Natures Garden:


Other Ingredients & Equipment You'll Need:
Mixing Bowls
Mixing Spoon
Parchment Paper or Silicone Baking Mat
Total Recipe Amounts For Bubble Bars:
816 grams Sodium Cocoyl Isethionate
690 grams Sodium Bicarbonate- Baking Soda
336 grams Cream of Tartar
108 grams Corn Starch
300 grams Vegetable Glycerin
36 grams Macadamia Nut Oil
45 grams Sunday Brunch Fragrance Oil
5 drops Yellow Oxide FUN Soap Colorant
1 drop Brown Oxide FUN Soap Colorant
Total Recipe Amount for Melt and Pour Soap:
50 grams Diamond Clear Melt and Pour Soap
1 drop Da Bomb Soap Dye- Red
2 drops Da Bomb Soap Dye- Yellow
Toothpick FUN Soap Colorant Brown Oxide
Clean and sanitize your workstation and all of your utensils. It is suggested that you wear gloves, an apron, a face mask, and a hair net while preparing this recipe.
Step 1:  First, we will prepare our dry ingredients. In a large mixing bowl, add your baking soda, sodium cocoyl isethionate, cream of tartar, and cornstarch.  Mix well, using your hands to break up any clumps.
Step 2:  Next, in a separate bowl, weigh out and mix your wet ingredients.  Blend the vegetable glycerin, macadamia nut oil, and Sunday Brunch Fragrance Oil.
Step 3:  Now, add your wet ingredients to the bowl containing the dry ingredients. Use your hands to mix the ingredients together.  Continue to mix until you have a dough consistency.  Note: If your dough is too crumbly, you can add a bit more vegetable glycerin.  However, be careful not to add too much or your dough will become too wet and will not set up properly.
Step 4:  Separate the bubble bar dough.  In a small bowl, add 12 grams of the dough and use a toothpick to add a very small amount of the yellow Da Bomb Soap Dye.  Mix.  Set this aside, we will come back to it later. 
Step 5:  To the remaining bubble bar dough, add 5 drops of the yellow oxide and 1 drop of the brown oxide.  Mix until fully blended.

Step 6:  Now, begin forming your pancakes.  You will need a total of 18 pancakes.  They should be about 4 inches in diameter.  Once you have formed them, place them in stacks of three.  Press each stack together gently.
Step 7:  Create six square shapes with the yellow dough to resemble butter.  Each square should be about 2 grams in weight.
Step 8:  Place a slab of butter on top of each stack of pancakes.  Once again, press gently to secure it in place.
Step 9:  At this time, we will use the clear melt and pour soap base to create syrup.  Weigh out and melt 50 grams of the clear soap base.  Once melted, use a toothpick add a small amount of the brown oxide colorant.  Then, add 1 drop red and 2 drops yellow Da Bomb Soap Dye.  Stir.  Drizzle the soap over each stack of pancakes.
Step 10:  Now, simply let your bubble bars set up, completely hardening.  It took our bubble bars approximately 48-72 hours to set up completely.  However, it can take longer depending on the climate of your environment.  
Your Sunday brunch bubble bars are now ready to use!  To use your bubble bars crumble the bubble bar under your warm running bath water.
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