Other Ingredients & Equipment You'll Need:
3 lb Loaf Mold
Step 1: Prepare the limes. Weigh out and melt 40 grams of the diamond clear melt and pour soap. Add three drops of the lime green FUN Soap Colorant and 2 grams of the Shaker of Salt Fragrance Oil. Stir. Then, pour the melted soap into the limes mold. Spray with alcohol and allow them to set up. Remove them from the mold and set them aside for now.
Step 2: Prepare the shredded white melt and pour soap. You will need your grater and 2 cubes of the shea butter melt and pour soap base. Grate the soap. We used the portion of our grater that allowed for the smallest shreds. Set this aside for now.
Step 3: Prepare the ice cubes. Weight out and melt 24 ounces of the clear mp soap base. Once melted add 2.4 ounces of the Shaker of Salt Fragrance Oil. Stir. Pour the melted soap into your loaf mold. Spray it with alcohol. Allow it to set up. Remove it from the mold and cut it into cubes.
Step 4: Prepare the margarita portion. Weigh out and melt 24 ounces of the clear melt and pour soap base. Once melted, add 2.4 ounces of the Shaker of Salt Fragrance Oil and 1 drop of the lime green FUN Soap Colorant. Stir. Pour the soap into your loaf mold. Spray with alcohol.
Step 5: To your loaf, add the ice cubes. Allow some of the ice cubes to stick out on top. Add lime slices to the right side of your soap. We used eight limes. However, it will depend on how many slices you plan to cut your soap into. Spray with alcohol and let it set up.
Step 6: Once the soap has set up, spay it with alcohol and sprinkle the soap shreds. Then, remove it from the mold and slice it. Place a cocktail umbrella on the left side of each slice.
Your Shaker of Salt MP Soap is now ready to use! Enjoy!
Natures Garden is not responsible for the performance of any f the recipes provided on our website. Testing is your responsibility to adhere to all FDA regulations. If there are ingredients listed in a recipe that Natures Garden does not sell, we cannot offer any advice on where to purchase those ingredients. We also do not offer any advice on formulating or altering recipes.