Salted Caramel Wax Melts Recipe
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Salted Caramel Wax Melts Recipe

Recipe makes one snap bar wax tart.

Ingredients Found At Natures Garden:

Directions:

Other Ingredients & Equipment You'll Need:
Mixing Spoon
Scale
Pot (for double boiler)
Knife
Scale
 
Step 1:  First, we will prepare the white wax.  Use a double boiler to melt 2 grams of the Pillar of Bliss Candle Wax.  Stir. 
 
Step 2:  Allow the temperature to drop to about 150F.  At this time, use a pipette to drizzle the wax into the break bar mold in a zig-zag pattern.  Allow the wax to set up.

Step 3:  Next, we will create the caramel colored wax.  Weigh out and melt 149 grams of the Pillar of Bliss Candle Wax.  Add a small amount of the golden honey color block.  You will be using less than a gram of the block to achieve a golden caramel color.  Once temperature drops to 170-175F add 14 grams of Salted Caramel Frappe Fragrance Oil.  Stir well to incorporate the fragrance.

Step 4:  Next, allow the temperature to drop to about 150F.  Slowly pour the golden wax into the mold over the white drizzle until you have filled the mold.  Do not overfill.  Allow the wax to set up.
 
Step 5:  Once the wax has set up, remove it from the mold.  Break it into pieces, in the same manner, you would break peanut brittle.  Place it in a jar.

Your wax melts are ready to use!  Simply place a piece or two in your wax burner and enjoy the beautiful fragrance!

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