Clean and sanitize your work area and all of your packaging materials. Also, prepare a bottle of rubbing alcohol and place a sprayer on top. In addition, we suggest that you wear gloves, protective clothing, and a hair net while preparing this recipe.
Step 1: Prepare your cupcake bases. Weigh out and melt 600 grams of the Cocoa Butter Melt and Pour Soap Base. Once melted, add 10 grams of the red FUN Soap Colorant, 5 drops of the black oxide FUN Soap Colorant, 8 grams of the Vanilla White Color Stabilizer, and 8 grams of the Red Velvet Cake Fragrance Oil. Stir. Pour the melted soap into the muffin mold. Allow it to set up before moving on.
Step 2: Next, prepare the whipped soap. In a deep mixing bowl, weigh out 150 grams of the Whipped Soap Base. To the same bowl, add 2 grams of the Red Velvet Cake Fragrance Oil, 2 grams Vanilla White Color Stabilizer, and 15 grams of Vegetable Glycerin. Use a hand mixer to whip the soap base until it has a whipped frosting consistency.
Step 3: In a separate bowl, weigh out and melt 150 grams of Natures Garden Diamond Clear Melt and Pour Soap Base. Once melted, add it to the bowl containing the whipped soap.
Step 4: Once again, use the hand mixer to whip the soap to a whipped frosting consistency.
Step 5: Add the whipped soap to the top of your bases just like you would a cupcake.
Step 6: Finally, weigh out and melt 12 grams of the Diamond Clear Melt and Pour. Once melted, add 1 drop of the brown FUN Soap Colorant and 1 drop of the black FUN Soap Colorant. Stir. Use a disposable pipette to fill six cavities of the mini waffle mold. Allow these to set up before removing them from the mold.
Step 7: While you are waiting, weigh out and melt 24 grams of the Cocoa Butter Melt Soap Base. Once melted, add 5 drops of the red colorant and 5 drops of the black colorant. Stir. Drizzle the soap over each cupcake.
Step 8: Place a chocolate waffle on the top of each cupcake.
We hope that you enjoy the Red Velvet Cupcake Soap recipe!
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