Total Recipe Weights:
405 grams Water
201 grams Lye
136 grams Pumpkin Seed Oil
340 grams Olive Oil Pomace
272 grams Fractionated Coconut Oil
136 grams Palm Oil
68 grams Castor Oil
408 grams Mango Butter
3 grams Titanium Dioxide
84 grams Frosted Pumpkin Type Fragrance Oil
84 grams Vanilla White Color Stabilizer
112 grams Pumpkin Puree
5 grams Pumpkin Pie Spice Powder Blend
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, a face mask, safety glasses, and a hair net while preparing this recipe.
Step 1: Prepare your lye solution. In a separate bowl, weigh out and melt your soaping oils.
Step 2: Once both the soaping oils and lye solution are at room temperature, combine them. Then, use a stick blender to emulsify them.
Step 3: Separate the batter. In a small bowl, add 227 grams of the soap batter. Also, add the titanium dioxide and stick blend. Set this portion aside.
Step 4: To the larger portion of the batter add the pumpkin pie spice powder and red oxide colorant. In addition, add the Frosted Pumpkin Type Fragrance Oil, Vanilla White Color Stabilizer, and the pumpkin puree. Once again, use your stick blender to incorporate the ingredients.
Step 5: Pour the pumpkin soap into the pie pan. Tap the mold on the counter to release any air bubbles.
Step 6: Place the white soap in a decorating bag and pipe dollops of white soap around the perimeter of the pie.
Step 7: After 24-48, remove it from the mold. Cut it in the same manner that you would a pie.
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We hope that you enjoy our pumpkin pie cold process soap recipe!