Total Recipe Amounts for Bundt Cake:
680 grams Mango Butter Melt and Pour Soap
34 grams Orange Juice Cake Fragrance Oil
34 grams Vanilla White Color Stabilizer
2 grams Cocoa Powder Organic
8 grams Vegetable Glycerin
15 drops Yellow Oxide FUN Soap Colorant
8 drops Orange Oxide FUN Soap Colorant
2 drops Black Oxide FUN Soap Colorant
Total Recipe Amounts for Icing:
236 grams Mango Butter Melt and Pour Soap
11 grams Vanilla White Color Stabilizer
11 Orange Juice Cake Fragrance Oil
4 heaping teaspoons Orange Peel Cut & Sifted
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, an apron, gloves, a face mask, and a hair net while preparing this recipe. Also, prepare your PET bullet bottle with rubbing alcohol.
Step 1: We will use 680 grams of Natures Garden Mango Butter Melt and Pour Soap for the cakes. You will need 236 grams of the Mango Butter MP Soap for the icing portion.
Step 2: In a glass container, melt the 30 cubes of soap in the microwave 30 seconds at a time. Stir gently. Keep melting until all soap is in a liquid state.
Step 3: Once the soap has melted, mix 4 grams of Cocoa Powder Organic with 8 grams Vegetable Glycerin to form a nice dark brown. Add this into the melted soap and stir.
Step 4: Next, add 15 drops of Fun Colorant Yellow Oxide, 8 drops Fun Colorant Orange Oxide, and 2 drops Fun Colorant Black Oxide. Stir.
Step 5: To this add 34 grams Orange Juice Cake Fragrance Oil and 34 grams Vanilla White Color Stabilizer; stir again.
Step 6: Once your melted soap is fragranced, colored, and stirred, pour the soap into 3 of the 4 bundt cavities of the silicone mold.
Step 7: Spray them with rubbing alcohol to remove air bubbles. Allow the cakes to completely set up.
Step 8: Remove the soap bundts from the mold and place them on a plate.
Step 9: In a glass container, melt 10 cubes of soap in the microwave 30 seconds at a time. Keep melting until all soap is in a liquid state. Add 11 grams of Natures Garden’s Orange Juice Cake Fragrance and 11 grams of the Vanilla White Color Stabilizer. Stir to blend the ingredients.
Step 10: Spray the top of the bundts with alcohol. This will allow the icing layer to stick to the bundts.
Step 11: Carefully drizzle the soap base over the bundts to simulate the icing. The soap is ready to use once the icing has set up.
Step 12: Top them off with the orange peel cut & sifted to resemble nuts on a cake.
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