Other Ingredients & Equipment You'll Need:
Total Recipe Amounts for Bubble Bars:
330 grams Sodium Lauryl Sulfoacetate
460 grams Sodium Bicarbonate- Baking Soda
224 grams Cream of Tartar
72 grams Corn Starch
14 grams Orange Juice Cake Fragrance Oil
200 grams Vegetable Glycerin
24 grams Fractionated Coconut Oil
4 grams Cocoa Powder Organic mixed with 20 grams Vegetable Glycerin
15 drops Orange Oxide FUN Soap Colorant
5 drops Yellow Oxide FUN Soap Colorant
2 drops Black Oxide FUN Soap Colorant
Total Recipe Amounts for Icing:
5 cubes Shea Butter Melt and Pour Soap
6 grams Orange Juice Cake Fragrance Oil
6 grams Vanilla White Color Stabilizer
4 heaping teaspoons Orange Peel Cut & Sifted
Clean and sanitize your workstation and all of your utensils. It is suggested that you wear gloves, an apron, gloves, a face mask, and a hair net while preparing this recipe. Also, prepare your bottle of rubbing alcohol for the last step.
Step 1: First, in a deep mixing bowl, weigh your SLSA, baking soda, cream of tartar, and corn starch. Use your hands to mix the ingredients. You also want to break up any clumps that you find in the powders.
Step 2: In a separate mixing bowl, weigh out the vegetable glycerin, fractionated coconut oil, and Orange Juice Cake Fragrance Oil.
Step 3: Now, add your wet ingredients to the bowl containing the powdered ingredients. Mix thoroughly with your hands until it becomes a dough.
Step 4: In a small bowl, mix together 4 grams cocoa powder organic with 20 grams vegetable glycerin. This will be used to create a brown colorant in the mixture.
Step 5: Add the brown colorant, along with the Orange Oxide, Yellow Oxide, and Black Oxide FUN Soap Colorants to the mixture.
Step 6: Once again, use your hands to mix everything together. Continue until the color is evenly dispersed in the dough.
Note: If the bubble bar dough is too crumbly, you can add more vegetable glycerin. However, do not add too much or your dough will become too wet and will not set up properly.
Step 7: Now, take the bubble bar dough and pack it tightly into the bundt cake soap mold.
Step 8: Allow your bubble bars to set up. You will know they are ready once they have hardened. It took ours approximately 24-48 hours to set up completely. However, it can take longer depending on the climate of your environment.
Step 9: Once they have finished setting up, pop them out of the molds.
Step 10: Next, take 5 cubes of the Shea Butter MP Soap and cut them up. Melt these in the microwave in 30 second intervals until fully melted. We will be using this to resemble icing.
Step 11: Once melted, add Orange Juice Fragrance Oil and Vanilla White Color Stabilizer to the soap. Stir to incorporate.
Step 12: Carefully, drizzle the melted soap over your bundt cake bubble bars to look like icing. Spray the melted soap with rubbing alcohol. Top them off with orange peel cut & sifted to give the appearance of nuts. The rubbing alcohol will help them to stick. Allow this to dry.
Your Orange Juice Cake Bubble Bars are now ready to use! When using your bubble bars, crumble pieces of one under your warm running bath water.
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