Moscato Scoopable Wax Recipe
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Moscato Scoopable Wax Recipe

Ingredients Found At Natures Garden:

Directions:

Other Ingredients & Equipment You'll Need:
Scale
Pot (for double boiler)
Mixing Spoon
Raspberries Mold (www.flexiblemolds.com)
Toothpick
Decorating Bag with Round Tip (Optional)
 
Total Recipe Amounts:
16 ounces Soy Wax
12 ounces Sweet Almond Oil
2.88 ounces Moscato Fragrance Oil
64 grams Pillar of Bliss Wax 

 
Step 1:  First, weigh out 12 ounces of the Soy Wax.  Melt the wax using a double boiler. 
 
Step 2:  Using a toothpick, add a very tiny amount of the magenta candle dye.  Dip the toothpick into the liquid candle dye.  Then, dip the toothpick into the candle wax.  Stir with a mixing spoon.
 
Step 3:  Then, add 2.1 ounces of the Moscato Fragrance Oil and 9 ounces of fractionated coconut oil to the melted wax. Stir to incorporate.
 
Step 4:  As the mixture begins to cool, it will thicken. Continue to stir periodically until the temperature is around 130 degrees Fahrenheit or lower.
 
Step 5:  Once your mixture has cooled, pour the mixture into the 8 ounce jars. Each jar will be filled about 3/4 of the way to the top of the jar. Allow this pink layer to set up before creating the next layer. 
 
Step 6:  While you are waiting for this layer to set up, prepare the raspberry embeds. So, weigh out 64 grams of Pillar of Bliss Wax and melt the wax using a double boiler. 
 
Step 7:  Then, add 6 grams of the Moscato Fragrance Oil and 3 drops of the magenta liquid candle dye to the melted wax. Stir to incorporate.
 
Step 8:  Once your ingredients are melted and mixed, pour the wax into the raspberry embed mold. You will need 8 raspberries.  Let the embeds set up before removing them from the mold.
 
Step 9:  Now, you can create the second layer. Weigh out 4 ounces of soy wax and melt using a double boiler.
 
Step 10:  Then, add  0.7 ounces of the Moscato Fragrance Oil and 3 ounces of fractionated coconut oil to the melted wax. Stir to incorporate.
 
Step 11:  Again, as the mixture begins to cool, it will thicken. Continue to stir periodically until the temperature is around 130 degrees Fahrenheit or lower.
 
Step 12:  Once your mixture has cooled, pour the mixture into the 8 ounce jars to fill them. Alternatively, you can allow the wax mixture thicken to a frosting type consistency and pipe the top.  We used a decorating bag and an extra large round decorating tip for ours.
 
Step 13:  Then, place a raspberry on top of  each of the filled 8 ounce jars.
 
Step 14:  Once your wax has completely setup, place a lid on each jar and allow the scoopable wax to cure for at least 48 hours before using.
 
Your scoopable wax is now ready to use!  
 
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