Other Ingredients & Equipment You'll Need:
Total Recipe Weights
517 grams Distilled Water
194 grams Lye
408 Olive Oil- Pomace
408 Coconut Oil 76
408 Palm Oil
68 grams Castor Oil
68 grams Grapeseed Oil
90 grams Aromatherapy Energizing Fragrance
55 grams Sodium Lactate
Total Weights for the Colorants
3 grams Orange Oxide
3 grams Neon Yellow
1 grams Yellow Oxide
20 grams Titanium Dioxide
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you safety gear, protective clothing, and a hair net while preparing this recipe.
Step 1: Prepare your lye water. Once it has cooled add 55 grams Sodium Lactate.
Step 2: While you are waiting for your lye water to cool, prepare your oils. Melt 408 grams Olive Oil- Pomace, 408 grams Coconut Oil 76, 408 grams Palm Oil, 68 grams Grapeseed Oil, and 68 grams of Castor Oil.
Step 3: Now, once the lye water and soap oils have cooled to around 100 degrees and are within 5-10 degrees of each other, add the lye water to the oils. Use the stick blender to emulsify.
Step 4: Next, you will need to separate the mixture into 4 bowls. In the first bowl, pour 500 grams of the batter, 3 grams of Fun Soap Colorant- Orange Oxide, and 25 grams Aromatherapy Energizing Fragrance Oil. Stick blend to incorporate.
Step 5: In bowl two, pour 500 grams of the batter. Add 3 grams Fun Soap Colorant Neon Yellow, 1 gram of Yellow Oxide Fun Soap Colorant, and 25 grams Aromatherapy Energizing Fragrance Oil. Stick blend to incorporate.
Step 6: The third bowl will be white. To the remaining batter, add 20 grams of the Titanium Dioxide Oil Dispersible and 40 grams of Aromatherapy Energizing Fragrance Oil. Stick blend to incorporate.
Step 7: Next, separate the white portion of the batter. Weigh out 200 grams of the white batter. Set the remaining white batter aside, it will be used as frosting on top of the loaf.
Step 8: Starting with yellow batter drop several "plops" in a clockwise like manner in the white batter bowl. Do this until all of the yellow batter is gone. Now, do the same with the orange colored batter, placing it in different areas in the "clock ". Now, drag the spatula is a large circular pattern once through the bowl.
Step 9: Slowly and carefully, pour the batter into the square loaf mold.
Step 10: Once the soap has set up enough, using the remaining white batter, scoop in onto the top of the loaf. Use a spatula to create peaks.
Step 11: Finally, sprinkle Calendula Flowers- Whole on top.
Step 12: After about 24 hours remove the soap from the mold and slice. Allow them to cure before using.
Your Calendula Swirl Soap is now ready to use! Enjoy!
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