Clean & sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, an apron, a face mask, and a hair net while preparing this recipe.
Step 1: First, prepare the dry ingredients. In a deep mixing bowl add the SLSA, baking soda, cream of tartar, and cornstarch. Mix the ingredients together. Use your hands to break any clumps.
Step 2: Next, prepare your wet ingredients. In a small mixing bowl, add the vegetable glycerin, meadowfoam seed oil, and Hot Fudge Brownies Fragrance Oil. Mix the ingredients together.
Step 3: Now, add the wet ingredients to the bowl containing the dry ingredients. Once again, mix to blend the ingredients together. It is easiest to use your hands for this step. You are looking for a dough consistency. If your dough is too crumbly, add a bit more vegetable glycerin. You want to add about a tablespoon at a time until you have the proper consistency. If you add too much, your bubble bars will not setup properly. Use caution as you do not want to add too much.
Step 4: At this time, we will begin by preparing our red dough for the cherries. You will need a small bowl. To one bowl, add 5 grams of the dough and the tomato red colorant. Mix to blend the ingredients. Set this portion aside, for now.
Step 5: Next, you will need clean gloves. In a second small bowl, add 350 grams of the dough. This portion will be used for our ice cream scoops and will remain white. So, simply set it aside for now.
Step 6: The remaining dough will be used for the brownies. So, to this bowl, add both the brown and black FUN Soap Colorants. Using your hands, mix to blend the colorants together.
Step 7: You will need to put your baking mat or parchment paper in front of you. Then, begin creating the brownies. Separate it into 9 equal portions. Form each portion into a square shaped like a brownie.
Step 8: Place clean gloves on your hands. You will now need the white bubble bar dough. Use the ice cream scoop to create 9 scoops of ice cream. Place one scoop on top of each brownie.
Step 9: Next, prepare the chocolate drizzle. Using a microwave, melt about 40 grams of the SLS free MP soap. Then, add the black and brown colorants and Natures Garden Hot Fudge Brownie Fragrance Oil. Stir. Drizzle the chocolate soap over the ice cream scoops and brownies.
Step 10: Finally, you will need the red bubble bar dough. Roll the dough into 9 little balls to create cherries. Place one on top of each ice cream scoop.
Step 11: Allow the bubble bars to setup. Then, they are ready to use. This can take 24-72 hours depending on the humidity of your environment. To use a bubble bar simply run it under warm bath water.
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