Total Recipe Weights:
200 grams Shea Butter Refined
140 Sweet Almond Oil
56 grams Cocoa Butter Golden Natural
12 grams Sea Salt and Orchid Fragrance Oil
4 grams Vitamin E Oil
Clean and sanitize your work area as well as your packaging.
Step 1: Weigh out the sweet almond oil and cocoa butter. Using a double boiler, melt the butter and oil mixture. Stir periodically.
Step 2: While you are waiting for the cocoa butter to melt, prepare the shea butter. Weigh out the shea butter in a deep mixing bowl.
Step 3: Using a hand mixer, whip the shea butter until it is whipped smooth. Set this aside for the moment, we will come back to it.
Step 4: Once the cocoa butter mixture is in a fluid state, remove it from the heat. Allow the mixture to cool to about 100 degrees Fahrenheit.
Step 5: Next, add the cocoa butter mixture to the bowl containing the shea butter.
Step 6: Using the hand mixer, blend the content of the bowl until they are at a whipped consistency. Allow the mixture to continue to cool until it reaches room temperature.
Step 7: Use the hand mixer to whip the body butter one more time. Finally, add the butter to the jars. Place a lid on top of each jar.
We hope that you enjoy this whipped body butter recipe!
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