Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.
Step 1: First, we will create the blackberries. In a bowl, weigh out and melt the Diamond Clear MP soap. Then, add the Crème Brulee Fragrance Oil, vanilla white color stabilizer, and the purple and black soap colorants. Mix to incorporate the ingredients. Finally, pour the melted soap into the berries mold. Once setup, remove them from the mold. Set them aside, for now.
Step 2: Now, you will need the whipped soap base. Use a scale to weigh out your whipped soap base.
Step 3: Next, add the Creme Brulee Fragrance Oil along with the yellow oxide FUN Soap Colorant to the bowl containing the whipped soap base. Now, you will need your hand mixer. Turn it on and begin whipping the whipped soap base. Mix until the base begins to look like whipped frosting.
Step 4: In a bowl, weigh out the powdered sugar.
Step 5: Next, slowly add some of the sugar into the whipped soap base. Once again, turn on your hand mixer and whip again.
Step 6: Repeat step five until you have all of the powdered sugar incorporated into the soap base. If needed, use the spatula to clean the sides of the bowl. You will want to ensure that everything has been fully and evenly blended.
Step 7: You can stop mixing when the base has a frosting consistency. Allow the frosting to set up for about five minutes.
Step 8: Lastly, use your spoon to scoop the bath whip into your 4 oz. clear PET jars. Make sure you leave enough room in the jars to add you blackberry soap. In addition, keep about 3 teaspoons of the whipped soap to add a dollop to the top of each jar of whipped soap at the end. Set the three teaspoons of soap aside for now.
Step 9: Add six grams of the brown sugar to the top of each jar of soap. Press down on the brown sugar slightly so it stays in place.
Step 10: Using the whipped soap that you set aside, place a dollop of the whipped soap on top of each jar. Then, place a blackberry on top the dollop before placing a lid on top.
Your Creme Brulee bath whip is now ready to use! Enjoy!
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