Total Recipe Weights:
672 gram Dead Sea Salt-Fine Ground
202 grams Olive Oil Pomace
134 grams Sodium Cocoyl Isethionate
134 grams Shea Butter
54 grams Silky Emulsifying Wax
27 grams Coriander and Salted Olive Fragrance Oil
13 grams White Beeswax
13 grams Vitamin E Oil
13 grams Optiphen Preservative
7 grams Olive Leaf Powder
24 grams Vegetable Glycerin
15 drops Kelly Green FUN Soap Colorant
Clean and sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.
Step 1: First, weigh out your olive oil, shea butter, silky emulsifying wax, white beeswax. Place in a double boiler. Stir occasionally as they are melting.
Step 2: Once your oils are melted, remove them from your double boiler. Allow the temperature of your melted mixture to drop to about 140F and add the optiphen preservative, vitamin E oil, Coriander and Salted Olive Fragrance Oil. Stir to incorporate the ingredients.
Step 3: Next, in a small bowl, weigh out the olive leaf powder and mix it with vegetable glycerin until you have a paste consistency. Add this to the oils along with the Kelly Green FUN Soap Colorant. Stir.
Step 4: In a deep mixing bowl, add the sodium cocoyl isethionate and sea salt. Mix until they are evenly blended.
Step 5: Add the pan of oils to the bowl containing the salt mixture. Stir until everything is evenly dispersed. Continue to stir as the mixture is cooling. Allow the mixture to come to room temperature.
Step 6: Add the scrub to the jars and place a lid on top.
We hope you enjoy your Coriander and Salted Olive Salt Scrub!
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