Cherries and Chocolate Lip Balm Recipe
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Cherries and Chocolate Lip Balm Recipe

Recipe makes 20 lip balm pots and 4 tubes.

Ingredients Found At Natures Garden:

Directions:

Other Ingredients & Equipment You'll Need:
Scale
Mixing Bowls
Mixing Spoon
 
Total Recipe Weights for Pink Layer:
70 grams All Natural Lip Balm Base
20 drops Black Cherry BOOM Flavoring Oil 
3 White Chocolate Wafers
3 drops Prissy Pink Lip Tint
 
Total Recipe Weights for White Layer:
70 grams All Natural Lip Balm Base
20 drops Black Cherry BOOM Flavoring Oil 
3 White Chocolate Wafers
 
Step 1:  Using your scale, weigh out 70 grams of Natures Garden’s lip balm base and 3 white chocolate wafers.  Melt the base in the microwave in 30-second intervals until it is fully melted.  Stir between each 30 second burst. 
 
Step 2:  Once melted, add 3 drops of the Prissy Pink Lip Tint and 20 drops of the Black Cherry Boom Flavoring.  Stir.
 
Step 3:  Fill each of the 6- ml pots halfway with the pink lip balm.  Add the remaining lip balm to the white lip balm tubes.  Allow them to setup and come to room temperature.
 
Step 4:  Once again, using your scale, weigh out 70 grams of Natures Garden’s lip balm base and 3 white chocolate wafers.  Melt the base in the microwave in 30-second intervals until it is fully melted.  Stir between each 30-second burst.  
 
Step 4:  We will prepare the white lip balm.  Add 20 drops of the Black Cherry BOOM Flavoring.  Stir to blend the ingredients.
 
Step 5:  Fill the second half of the jars.  Then, add the remaining to the lip balm tubes using a clean pipette.
 
Step 6:  Using a clean pipette, fill the other half of the 6 ml container with the white lip balm.  Then, add the remaining lip balm to the lip balm tubes.
 
Step 7:  Once the lip balm has cooled, place a lid on each of the jars and tubes.  
 
Your Cherries and Chocolate Lip Balm is now ready to use!  Enjoy!

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