Cappuccino Coffee Cold Process Soap Recipe

Cappuccino Coffee Cold Process Soap Recipe

Recipe makes one heaped 4 pounds of soap.

Ingredients Found At Natures Garden:


Cappuccino Coffee Cold Process Soap Recipe

Other Ingredients & Equipment You'll Need:
Distilled Water
Mixing Bowls
Stick Blender 
Freshly Brewed Coffee
Coffee Grounds
Whole Coffee Beans
Decorating Bag or Ziploc Bag
Total Recipe Weights:
260 grams Water
260 grams Brewed Coffee
202 grams Lye- Sodium Hydroxide
136 grams Argan Oil
136 grams Safflower Oil
68 grams Mango Butter
136 grams Shea Butter Unrefined
273 grams Fractionated Coconut Oil
136 grams Sweet Almond Oil
136 Meadowfoam Seed Oil
205 grams Avocado Oil
136 Cocoa Butter
104 grams Cappuccino Fragrance Oil
104 grams Vanilla White Color Stabilizer
32 grams Sodium Lactate
5 grams Titanium Dioxide
15 grams Coffee Grounds
15 grams Whole Coffee Beans
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, a face mask, safety glasses, and a hair net while preparing this recipe.
Click Here For Basic CP Soap Making Class. Also, before attempting to make any cold process soap, please become familiar with Soap Making Safety Class.
Please Note:  Prior to making this recipe, weigh out 260 grams of coffee made with distilled water, and carefully pour this into ice cube freezer trays.  Freeze overnight.  When you are ready to soap, the frozen coffee is used as half of the water portion of the water/lye solution.
For this recipe, you will want to add the sodium lactate to the cooled lye water solution and stir to incorporate.
Once you have emulsified your soap batter, add the fragrance oil and vanilla white color stabilizer to the soap batter. 
Next, place 547 grams of the soap batter into a separate bowl, and then add 5 grams of Titanium Dioxide. Stick blend to completely incorporate. Set aside.
Finally, to the remaining soap batter, add 15 grams of coffee grounds and stir to disperse the coffee grounds.
Once fully mixed, pour about half of your white batter into the bowl in dollops throughout the bowl containing the main soap batter portion.  Use a spatula to swirl the soap.  Pour the soap into the mold, heaping it on top.
Place the remaining white batter into a decorating bag or Ziploc bag, cutting the corner.  Place dollops of white soap batter down the center of the soap loaf.  Then, top the soap with whole coffee beans.
After 24-48 hours, remove the soap from the mold.  Once you have sliced the soap, allow it to cure before using.
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We hope that you enjoy our Cappuccino Coffee cold process soap recipe!