Candy Cane Facial Mask Recipe

Candy Cane Facial Mask Recipe

Recipe makes approximately 8 facial masks.

Ingredients Found At Natures Garden:


Candy Cane Facial Mask Recipe

Other Ingredients & Equipment You'll Need:
Distilled Water


Mixing Bowl

Mixing Spoon


Total Recipe Weights for Pink Portion:
32 grams Rose Clay Powder

7 grams Beet Root Powder

9 grams Hibiscus Flowers Powder

1 drop Peppermint Essential Oil

3 drops Vitamin E Oil


Total Recipe Weights for White Portion:

25 grams Kaolin White Clay

2 grams Arrowroot Powder

6 grams Vanilla Powder

2 grams Safflower Oil Powder

3 drops Vitamin E Oil


Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.


1.  Prepare the pink portion:  In a mixing bowl, combine 32 grams of Rose Clay Powder, 7 grams Beet Root Powder, 9 grams Hibiscus Flowers Powder, 3 drops Vitamin E Oil, and 1 drop Peppermint Essential Oil.  Set aside for now.


2.  Prepare the white portion: In a mixing bowl, combine 25 grams Kaolin White Clay, 6 grams Vanilla Powder, 2 grams Arrowroot Powder, 2 grams Safflower Oil Powder, and 3 drops of Vitamin E.


3.  Now, begin layering the pink and white powders.  We found that we need to pack each layer down.  Doing this will help keep the layers separated.


4.  Once you have the jar filled, place the lid on top.


5.  To use the mask, place about one tablespoon of the powdered portion in a bowl.  You will need to make sure you scoop some of the pink and white.


6.  To this bowl add 6 grams of distilled water and 3 grams vegetable glycerin.  Mix well. 


7.  Your Candy Cane Facial Mask is now ready to use.  Simply place the mask on you face.  Once it has hardened rinse it off.



NOTE: As you use the powder portion of the mask the colors will begin to blend together.  The layers are just for decorative purposes.  

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