Other Ingredients & Equipment
You'll Need:
Mixing Bowls
(2)
Mixing Spoon
Spatula
Stove
Pots- for double boiler step
White granulated sugar
Scale
Total Recipe Weights:
136 grams -Coconut 76 oil
113 grams - Apricot Kernel Oil
74 grams - Cocoa Butter
62 grams - Shea Butter
60 grams - Silky Emulsifying Wax
12 grams - Beeswax
20 grams - Jojoba Oil
20 grams - Blackberry Fizz Fragrance Oil
5 grams - Optiphen preservative
5 grams- Vitamin E Oil
2 grams- Titanium Dioxide
740 grams- white granulated sugar
21 grams - Arrowroot Powder
44 drops- Deep Purple Fun Soap
Colorant
4 drops- Tomato Red Fun Soap Colorant
Clean & Sanitize your work area and all of your packaging materials. It is
suggested that you wear gloves, protective clothing, and a hair net while
preparing this recipe.
Weigh out Coconut 76 Oil, Apricot Kernel Oil, cocoa butter,
Shea butter, silky emulsifying wax, Jojoba Oil, and beeswax. Melt in
a double boiler until everything is completely melted. Stir occasionally.
Once everything is in a liquid state, allow temperature of your melted mixture
to reach 120F and add optiphen preservative,
vitamin E oil, arrowroot powder.
Stir.
Once this is blended, add granulated sugar. Fully incorporate.
Next, add your Blackberry Fizz Fragrance Oil. Stir until fully blended.
Then, equally divide the mixture using 2 mixing bowls. To the first bowl, add 44 drops Fun Soap
Colorant- Deep Purple
and 4 drops Tomato Red Fun Soap Colorant.
Stir. To the second bowl, add 2 grams Titanium
Dioxide. Stir.
Stirring occasionally, let these bowls set until the mixture reaches room
temperature. Your scrub is ready for packaging once you do not see any
oil sitting on the top of the mixtures.
Rotating your mixtures, sporadically layer your sugar scrub into your
jars. Repeat until your jar is full. Then, fill the remaining jars the same
way. Place lids on jars and you are
finished.
We hope that you enjoy your Blackberry
Fizz Emulsified Sugar Scrub.
