Other Ingredients & Equipment You'll Need:
Mixing Bowls (2)
Pots- for double boiler step
White granulated sugar
136 grams -Coconut Oil 76
113 grams - Sweet Almond Oil
74 grams - Cocoa Butter
62 grams - Mango Butter
50 grams - Silky Emulsifying Wax
12 grams - Beeswax
20 grams - Jojoba Oil
18 grams - Lavender Apple Fragrance Oil
5 grams - Optiphen preservative
5 grams- Vitamin E Oil
680 grams- white granulated sugar
1 gram - Beet Root Powder
18 grams- Vegetable Glycerin
15 grams - Arrowroot Powder
1-2 grams - Lavender Flowers- Whole
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe.
Weigh out coconut oil 76, sweet almond oil, cocoa butter, mango butter, silky emulsifying wax, and beeswax. Melt in a double boiler until everything is completely melted. Stir occasionally.
While you are waiting for everything to melt, weigh out your 1 gram of beet root powder and 18 grams of vegetable glycerin. In one of your mixing bowls, combine the beet root and vegetable glycerin, and using a fork, blend them until you get a liquid like paste. Set this aside.
Allow temperature of your melted mixture to reach 120F and add optiphen preservative, vitamin E oil, arrowroot powder, and Lavender Apple fragrance oil. Stir.
Next, add 680 grams sugar and whisk until well incorporated.
Allow mixture to cool to room temperature and add beet root mixture, and lavender buds (reserve a small amount of lavender buds so you can sprinkle them on top later). Stir.
Pour into jars and allow to set up. Sprinkle tops with lavender buds.
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