Other Ingredients & Equipment
You'll Need:
Sugar
Scale
Microwaveable Safe Bowl
Spoon
Spatula
Mixing Bowl
Total
Recipe Weights
340 grams
Sugar
56 grams Apricot Kernel Oil
42 grams Grapeseed Oil
14 grams Coconut Oil 76
170 grams Shea Butter M&P Soap
20 grams Kiwi Fragrance Oil
4 grams Poppy Seed
4 drops FUN Soap Colorant- Neon Green
Before making this recipe, clean & sanitize your
work area and all of your packaging materials.
It is also suggested that you
wear gloves while preparing this recipe.
Step 1:
Get your clamshell
containers, and have them ready in the area where you will be doing the
filling.
Step
2: In a bowl, weigh out your sugar. Then, to the sugar bowl add the poppy
seed. Stir well to disperse the poppy
seed among the sugar. Set aside.
Step 3: In a microwave safe bowl, weigh out the shea butter melt and pour
soap. Melt the soap in the microwave in
30 second increments. Stir gently in
between each bout. Keep melting until all
soap is in a liquid state.
Step 4:
Now, add the color
and kiwi scent. Stir well to
incorporate.
Step
5: Next, to the mixing bowl add the Apricot Kernel Oil, Grapeseed Oil, and Coconut Oil
76. Stir once again to incorporate these
oils.
Step 6: Get ready to move!
Pour the sugar into the mixing bowl.
Then, using your hands start to fold the sugar among the rest of the
mixture.
Step 7: Finally, scoop the mixture into the clamshells. Use your fingers to work the sugar scrub into
each clamshell opening. When all 6
cavities are filled, place more of the mixture on top and flatten it down. Repeat for the remaining 5 clamshells, then
lid. Allow the sugar cubes to fully set
up.
Not only do these
sugar cubes smell and feel
amazing, but they
also come complete with packaging. Enjoy!
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