Calendula Wax Tarts Recipe
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Calendula Wax Tarts Recipe

Recipe makes 24 wax melts.

Ingredients Found At Natures Garden:

Directions:

Other Ingredients & Equipment You'll Need:
Scale
Mixing Spoons
Mixing Bowl
Pot (For Double Boiler)
Water (For Double Boiler)
 
Total Recipe Amounts:
345 grams Pillar of Bliss Wax
34 grams Asian Pear and Lily
30 grams Whole Calendula Flowers
 
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, protective clothing, and a hair net while preparing this recipe. 
 
Step 1: Weigh and melt your Pillar of Bliss candle wax using a double boiler. 
 
Step 2: While waiting for the wax to melt, add the calendula flowers evenly to each cavity of the mold. Save a small amount to sprinkle on the surface once the wax is poured.
 
Step 3: When the wax reaches 180F, add 34 grams of  Asian Pear and Lily Fragrance Oil.  Stir the wax to fully incorporate your fragrance oil. 
 
Step 4:  Allow the temperature to drop to 175F, and fill each cavity of your mold with the melted Pillar of Bliss to the top.  Then, add the remaining calendula to the surface of the wax melts.
 
Step 5: Once your wax melts have set up, remove them from the mold. Once cured, they are ready to use.  Simply place a wax melt in the wax warmer and enjoy!
 
We hope you enjoy your Calendula Wax Tarts.
 
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