Total Recipe Amounts:
Note: While we give you both weight and volume measurements, we highly recommend using a scale as the measurements will be more precise amounts.
205 grams (1 cup) Sodium Cocoyl Isethionate
230 grams (1 cup) Sodium Bicarbonate- Baking Soda
112 grams (1/3 cup) Cream of Tartar
36 grams (1/3 cup) Corn Starch
100 grams (1/3 cup) Vegetable Glycerin
10 grams (1 TBSP) Fractionated Coconut Oil
7 grams NG Cancan Type Fragrance Oil
6 drops FUN Soap Colorant Neon Pink
16 drops FUN Soap Colorant Ultramarine Violet
2 tsp Diamond Dust Mica Pigment
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you wear gloves, an apron, gloves, a face mask, and a hair net while preparing this recipe.
Step 1: First, we will prepare our dry ingredients. In a mixing bowl, add the Sodium Cocoyl Isethionate, Baking Soda, Cream of Tartar, and Corn Starch. Mix well, using your hands to break up any clumps.
Step 2: Next, in a separate bowl, weigh out and mix your wet ingredients. In a mixing bowl, blend the vegetable glycerin, Fractionated Coconut oil, and NG Cancan Type Fragrance Oil.
Step 3: Now, add your wet ingredients to the bowl containing the dry ingredients. Use your hands to mix the ingredients together.
Step 4: At this time, we will separate the bubble bar dough. Divide the dough equally into three sections. Place each portion into its own bowl.
Step 5: Each bowl will be made a different color. Your first bowl will remain white. Simply roll this portion into a ball. Then, place the dough in the bowl and set it aside, for now. The second bowl will be colored a pink purple color. So, add 5 drops of the Neon Pink and 6 drops of the Ultramarine Violet FUN Soap Colorants to this bowl. In addition, add one teaspoon of the Diamond Dust Mica Pigment. Use your hands to mix, fully incorporating the colorant. Roll the dough into a ball. Place the dough in the bowl and set it aside for now. Finally, we will color the contents of the last bowl purple with just a hint of pink. So, to your third bowl, add 10 drops Ultramarine Violet and 1 drop of the Neon Pink FUN Soap Colorants. Then, add one teaspoon of the Diamond Dust Mica Pigment. Once again, with clean gloved hands, mix the ingredients together thoroughly.
Step 6: Next, you will need all three balls of dough. Place each of the three doughs in the same bowl. Place them next to each other. Press them into the bowl until they are packed into the bowl. So, when you are finished, the bowl will resemble Neapolitan ice cream.
Step 7: Finally, we will simply scoop some of the dough out of your bowl. Scoop from one side to the other. This will ensure that you get a little bit of each color. Also, you will want to pack the dough into the scoop a bit. This will ensure that the dough will hold its form. Finally, release the dough from the scoop onto a piece of parchment paper or a silicone baking mat.
Step 8: Allow your bubble bar scoops to setup undisturbed. This can take a few days. You will know they are ready when they have hardened and are no longer cool to the touch.
Your bubble bar scoops are now ready to use! To use your bubble bars simply crumble a couple of scoops under your running bath water.
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